Cavanagh Altar Bread
Tarrawarra Eucharistic Breads is an authorised distributor of “Cavanagh Altar Bread” since 1 January 2000.
Ingredients
All Eucharistic breads are made of pure wheat flour and water without additives and have carefully moulded sealed edges which prevent crumbs. There are no allergens such as dairy, egg white, and nuts.
Low Gluten Hosts
The ingredients are wheat starch and water. The gluten content is 6.2 parts per million. In USA and Europe, products with gluten content less than 20 parts per million are considered commercially “gluten free”, although this standard has not been applied in Australia.